Sirop de Liège pancakes
easy
40 mins
Ingredients
4 p.
- 250 g wheat flour
- 50 cl milk
- 3 eggs
- 30 g butter
- 4 tbsp syrup, Liège
- 1 pinch salt
Recipe
40 mins
Preparation:
10 mins
|
Cooking:
30 mins
|
Marinating:
1
Pour the flour into a mixing bowl, make a well in the centre and crack the eggs into it. Mix while adding the milk little by little, until you get a smooth batter. Stir in the melted butter and salt.
2
Leave the batter to rest for thirty minutes if you have time: the pancakes will be more pliable. Otherwise, you can cook it immediately after whisking it well.
3
Heat a lightly buttered frying pan. Pour in a ladle of batter, spread it thinly and cook for 1 min on each side, until the pancake is golden.
4
Stack the pancakes on a plate to keep them warm. Coat each pancake with a drizzle of syrup syrup, fold it into quarters and enjoy immediately while still warm.
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