Vinaigrette with Sirop de Liège
easy
5 mins
Ingredients
4 p.
- 1 tbsp syrup, Liège
- 1 tbsp mustard
- 3 tbsp apple cider vinegar
- 6 tbsp olive oil
- 1 pinch salt
Recipe
5 mins
Preparation:
5 mins
|
Cooking:
|
Marinating:
1
In a bowl, mix the syrup of Lige, the mustard and the cider vinegar. Whisk vigorously until you have a smooth base without any lumps of mustard.
2
Pour the olive oil in a thin stream, while continuing to whisk, to emulsify the dressing. It should thicken slightly and take on a glossy, coating consistency.
3
Season with a pinch of salt and pepper. Taste and adjust the balance: a little more syrup for sweetness, a little vinegar to liven up the acidity.
4
Pour over your salad just before serving, or keep the dressing in the fridge in a sealed jar. Shake it again before each use to re-emulsify it.
Side dish and cheeseLunchThe classicEnhance
