Breaded Herve cheese skewers
Average
30 mins
Ingredients
4 p.
- 250 g Herve cheese
- 2 eggs
- 80 g wheat flour
- 120 g breadcrumbs
- 3 tbsp syrup, Liège
Recipe
30 mins
Preparation:
20 mins
|
Cooking:
10 mins
|
Marinating:
1
Cut the Herve cheese into regular cubes of about three centimetres. The cheese must be very cold to stay firm during the breading stage.
2
Coat each cube in flour, then in the beaten egg, then in the breadcrumbs. Repeat the egg and breadcrumbs a second time for a nice heat-resistant coating.
3
Fry the bites in hot oil at 180°C for two minutes, until golden brown. Drain them on kitchen paper to remove excess oil.
4
Pierce the bites onto wooden skewers and serve immediately, accompanied by a bowl of warmed Sirop de Liège. Dip each skewer into the syrup before enjoying.
Side dish and cheeseDipThe classicSupper
