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Energy Balls in the style of a «Linzer Torte»

easy
Energy Balls in the style of a «Linzer Torte»
Liège Raspberry Syrup squeeze bottle, official packshot on white background

Ingredients

2 p.
  • 100 g of almond powder
  • 80 g flaked oats (finely blended)
  • 3 tbsp from Raspberry Squeeze
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • crushed coconut

Recipe

Preparation: 10 mins
|
Cooking:
|
Marinating:

1

The mix
In the bowl of a robot, combine the almond powder, the blended oats, the vanilla and the salt.

2

The binder
Add the syrup de Liège to the raspberry and then mix with pulses until you obtain a paste that easily glues together with your fingers.

3

The shaping
Take some dough and roll it between your hands to form balls the size of a walnut.

4

The finishing touch
Cover the coconut balls with grated coconut or raspberry powder for a textured and colorful finish.

Typical nutritional values (per 100 g)
SnackDipRaspberrySweet treatsEnhance
Energy Balls in the style of a «Linzer Torte»
Liège Raspberry Syrup squeeze bottle, official packshot on white background

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