Sorbet ‘Strawberry Daiquiri’
easy
3 hours 20 minutes
Ingredients
2 p.
- 100 ml white rum
- 3 limes (finely grated zest and juice)
- 50 g of fine granulated sugar
- 2 tbsp from Vrai Sirop de Liège
- A handful of mint leaves
- 900 g strawberries (washed and chopped)
Recipe
3 hours 20 minutes
Preparation:
20'
|
Cooking:
5'
|
Marinating:
3 hours
1
Heat the rum, lime juice and zest, sugar and Sirop de Liège over a low heat until the sugar has dissolved. Remove from the heat, add the mint, leave to infuse and allow to cool completely.
2
Remove the mint and add the strawberries before putting everything in a blender until you get a smooth consistency. Then pass through a sieve, press well and pour the mixture into a flat container.
3
Place in the freezer. Stir every half an hour using a fork (3 times), then blend the fourth time using a hand blender. Leave in the freezer for another hour.
4
Before serving: leave to rest for 15 minutes at room temperature. Serve and enjoy!
DessertThe classicCoatSweet treats
