Sweet syrup toast
easy
5 mins
Ingredients
4 p.
- 2 slices of fresh bread
- 1 tbsp syrup, Liège
- 15 g butter
- 1 banana
Recipe
5 mins
Preparation:
5 mins
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Cooking:
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Marinating:
1
Choose a quality bread, preferably a thick slice of country bread or brown bread. The freshness of the bread makes all the difference for this simple open sandwich.
2
Spread a thin layer of softened butter on each slice, right to the edges. The butter creates a barrier that stops the bread from getting soggy and adds moisture.
3
Spread Coat generously with Sirop de Liège, using the tip of a knife to cover the entire surface. Adjust to taste, as syrup is naturally intense.
4
Enjoy immediately, accompanied by a coffee or a large bowl of milk. To vary the pleasure, add a few thin slices of banana on top of the syrup, or replace the butter with a layer of smooth curd cheese.
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