Spaghetti ‘Spicy Sesame’
easy
20'
Ingredients
2 p.
- 3 tbsp chilli oil (for the sauce)
- 3 tbsp of tahini
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tsp from Vrai Sirop de Liège
- 2 cloves garlic
- 4 baby onions (for the filling)
- 3 tbsp of peanuts
- 2 tbsp sesame seeds
- 350 g spaghetti (for the pasta)
Recipe
20'
Preparation:
10'
|
Cooking:
10'
|
Marinating:
1
Cook the spaghetti in a large pan of salted water until al dente (about 8 minutes).
2
Meanwhile, mix the chilli oil, tahini, soy sauce, rice vinegar, sesame oil and a spoonful of Syrup Sirop de Liège.
3
Slice the garlic thinly and brown it in a little oil.
4
Pour the sauce mixture and let it simmer gently.
5
Are the pasta ready? Drain them and add them immediately to the sauce. Mix well and season with pepper and salt.
6
Slice the spring onions into thin rings and roughly chop the peanuts. Serve the spaghetti with the spring onions, peanuts and sesame seeds sprinkled on top.
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