Herve cheese and syrup on toast

Name: Herve cheese and syrup on toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Belge
Ingredients: 4 tranches de pain de campagne; 1 fromage de Herve; 2 càs sirop de Liège; 1 poignée roquette

easy

10 mins

Atmospheric photo of Siroperie Meurens — contact

Ingredients

4 p.

4 slices of rustic bread
1 Herve cheese
2 tbsp syrup, Liège
1 handful rocket

Recipe

10 mins

Preparation: 5 mins

Cooking: 5 mins

Marinating:

Preheat the oven grill. Arrange the slices of country bread on a tray and lightly toast them for a minute so that they stay crispy under the cheese.

Spread a thin layer of Sirop de Liège on each slice. Place pieces of Herve cheese on top, thoroughly covering the entire surface of the bread.

Place the slices under the grill for 3 min, until the cheese is melted and slightly golden around the edges. Keep a close eye on them to prevent them from burning.

Take the toast out of the oven, add a final drizzle of Sirop de Liège and a few fresh rocket leaves. Serve immediately, accompanied by a lightly dressed green salad.