Cheese baton Syrup from Liège
easy
10 mins
Ingredients
6 p.
- 100 g from Comté in bulk
- 3 tbsp from Du Vrai Sirop de Liège® with Apricot
- Dried fruits
- Chorizo
Recipe
10 mins
Preparation:
|
Cooking:
|
Marinating:
1
Cut 100 g of Manchego into sticks about 3 to 4 cm long, then dip half of each stick in the syrup liqueur.
2
Arrange the sticks on a serving board, then decorate with dried fruit and slices of chorizo. All that’s left is to enjoy!
With apricotSide dish and cheeseApéroDip
