Barbecue spare ribs
easy
2.5 hours
Ingredients
4 p.
- 1 kg small plain pork ribs
- 1 tbsp from Du Vrai Sirop de Liège® Classic
- 3 tbsp of mustard
- 4 tbsp the ketchup
- 1 tbsp soy sauce
Recipe
2.5 hours
Preparation:
10'
|
Cooking:
20'
|
Marinating:
2 hours
1
Preheat the oven to 180°C. Spread the ribs on a baking tray lined with baking parchment and bake them for 12 mins.
2
Mix all the other ingredients. Coat the ribs with this marinade on both sides. Cover and leave to rest in the fridge for at least 2 hours.
3
Barbecue them for about 3 mins on each side (or on a hot griddle in the event of a national deluge).
| Energy | 790 kJ / 190 kcal |
|---|---|
| Fat | 11.6 g |
| saturated fats | 3g |
| Carbohydrates | 4.4 g |
| unsweetened | 3.9 g |
| Fibres | 0.6 g |
| Proteins | 15.8 g |
| Salt | 1.6 g |
DinnerThe classicMarinateEasterSupperMeat and poultry
