The Granola Croustillant
easy
35 mins
Ingredients
2 p.
- 200 g large flakes of oats
- 60 g of coarsely crushed whole almonds
- 3 tbsp from Du Vrai Sirop de Liège® with Apricot
- 1 tbsp of coconut oil
- 1 pinch of cinnamon
- 1 handful dried apricots cut into pieces
Recipe
35 mins
Preparation:
10 mins
|
Cooking:
25 mins
|
Marinating:
1
The coating
In a large bowl, mix the oatmeal flakes, the crushed almonds and the cinnamon.
2
The soaking
Pour the melted coconut oil and the syrup apricot liqueur into the mixture, then mix until each flake sparkles in the light syrup.
3
Cooking
Spread the mixture on a baking sheet and bake at 150°C for 20 to 25 minutes, stirring occasionally during the baking. syrup The crust will begin to brown and caramelize gradually.
4
The service
Let it cool completely: it is when it cools that the granola becomes crispy. Then add the pieces of dried apricots, which nicely recall the taste of the syrup.
With apricotSnackCoatBreakfastSweet treats
