Vegetables on the BBQ
easy
1 hour 25 minutes
Ingredients
2 p.
- 250 g mixed vegetables (courgettes, red onions, red, yellow and green peppers, cherry tomatoes, mushrooms)
- 1,5 tbsp of balsamic vinegar
- 1,5 tbsp Olive oil
- 1 tbsp Syrup from Liège
- 1 tbsp fresh herbs (basil or thyme), chopped
- 0,5 tbsp from lemon juice
- 1 clove minced garlic
- salt
- pepper
Recipe
1 hour 25 minutes
Preparation:
25 mins
|
Cooking:
|
Marinating:
1 hour
1
Cut the vegetables into pieces and combine them in a bowl.
2
In a small bowl, whisk together the balsamic vinegar, oil, honey, herbs, lemon juice, garlic, salt and pepper until a homogeneous marinade is obtained.
3
Coat Marinate the vegetables and mix well to coat them evenly. Let them rest for 1 hour at room temperature.
4
Drain the vegetables and arrange them on metal skewers.
5
Lubricate the grill grate and grill the kebabs over medium heat, lid closed, turning them occasionally to ensure even cooking.
BBQDinnerThe classicVegetablesMarinateSupper
