Yoghurt with syrup and granola
easy
5 mins
Ingredients
4 p.
- 1 plain yoghurt
- 1 tbsp syrup, Liège
- 3 tbsp granola
- 1 banana
Recipe
5 mins
Preparation:
5 mins
|
Cooking:
|
Marinating:
1
Pour the plain yoghurt into a bowl. Choose a creamy stirred yoghurt or a quark, depending on your preference, for a more or less thick texture.
2
Slice the banana into rounds and arrange them on the yoghurt. You can replace the banana with summer fruits, apples or pears depending on the season.
3
Scatter with a handful of crunchy granola. To keep all its crunch, add it just before serving, rather than letting it soften for too long in contact with the yoghurt.
4
Finish with a spiral drizzle of Sirop de Liège on top. The syrup naturally sweetens the bowl while providing an intense fruity note of apple and pear.
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