Apricot syrup on toast
easy
5 mins
Ingredients
4 p.
- 2 slices of fresh bread
- 1 tbsp Du Vrai Sirop de Liège® with Apricot
- 15 g butter
- 2 fresh apricots
Recipe
5 mins
Preparation:
5 mins
|
Cooking:
|
Marinating:
1
Select fresh, soft bread, or crunchy rusks. The apricot syrup, lighter and fruitier than the original, pairs wonderfully with a bland bread.
2
Lightly butter the slices of bread right to the edges. The butter creates a thin barrier that stops the bread from getting soggy too quickly and adds softness to the slice.
3
Spread generously with Coat syrup Sirop de Liège. Smooth it out with the tip of a knife to cover the surface evenly and enjoy its characteristic tangy flavour.
4
Enjoy without waiting, served with a cup of tea or coffee. For an even more indulgent variation, arrange a few slices of fresh apricot on the syrup, or add a spoonful of rich, creamy quark.
With apricotBreakfastSweet treatsSpread
