apricot
Apples, pears & apricots
A fruity and bright touch
Indulge in the apricot variation: a bright recipe for an even fruitier and more delectable touch! Apricot brings sunshine to the traditional recipe: its sweetness and sun-kissed notes blend with apple and pear for a wonderfully rounded syrup.
Apricot to brighten up your toast
A fruity variation of Sirop de Liège, with a touch of apricot to enhance your breakfasts and desserts. Cooked alongside apples and pears at the Aubel syrup mill, the apricot brings its tender flesh and sunny notes.
Format
- 300g
Apple juice concentrate, pear juice, apricot purée.
| Energy | 1166 kJ / 279 kcal |
|---|---|
| Fat | 0.3 g |
| saturated fats | 0.3 g |
| Carbohydrates | 68 g |
| unsweetened | 61 g |
| Proteins | 1 g |
| Salt | 0.03 g |
Time to cook
Buttered toast, natural yoghurts, cream cheeses or fruity verrines: the apricot version pairs just as well with sweet as it does with savoury flavours.
