100% fruit
Apples & pears
No added sugar, 100% fruit
7 kilos of fruit for 1 kilo of syrup: the recipe based solely on pears and apples, for maximum taste and flavour, all with no added sugar! Slow-cooked in Aubel, with nothing added: no sugar, no flavourings, no preservatives — just two fruits and the patience of traditional know-how.
7 kilos of fruit for 1 kilo of syrup!
The 100% fruit recipe from Sirop de Liège, with no added sugar, made exclusively from pears and apples. Slow cooking concentrates the fruit’s natural sugars until this distinctive brown paste is achieved. Nothing else – just the fruit and time.
Format
- 450g
Pear juice concentrate, apple juice.
| Energy | 1155 kJ / 272 kcal |
|---|---|
| Fat | 0.3 g |
| saturated fats | 0.1 g |
| Carbohydrates | 64 g |
| unsweetened | 57 g |
| Proteins | 1.2 g |
| Salt | 0.03 g |
Time to cook
From breakfast to desserts, not forgetting delicious sauces: here are a few ideas for bringing the 100% fruit version to every table.
