Summer salad
easy
30 mins
Ingredients
4 p.
- 8 raspberries
- 1 tsp of mustard
- 1 tsp from Raspberry Squeeze
- 2 tbsp of vinegar
- 10 leaves minty
- 25 g the roquette
- 1 melon Galia
- 1 watermelon
- 200 g of mozzarella mini balls
- 10 black olives
- 0,5 g red onion
- 1 baguette
- 6 tbsp Olive oil
- Pepper
Recipe
30 mins
Preparation:
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Cooking:
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Marinating:
1
Crush the raspberries with a fork, then mix them with the mustard, vinegar, honey and tbsp 6 tbsp olive oil. Season with salt and pepper and refrigerate.
2
Peel the flesh of the melons into small triangles, slice the red onion into fine half-rings, finely chop the mint, and cut the olives into rounds.
3
Combine all these ingredients in a bowl, season with salt and pepper and mix thoroughly.
4
Divide the rocket in the plates, add the melon salad and coat raspberry vinaigrette. Serve with slices of baguette.
Side dish and cheeseDinnerRaspberryVegetablesEnhance
