The chicken skewers
easy
3h40
Ingredients
4 p.
- 800 g Chicken filets
- 1 yellow lemon
- 2 tsp Syrup from Liège
- 8 tbsp Olive oil
- 2 minced onions
- 3 cloves garlic
- 2 tsp of thyme
- 3 tsp of rosemary
- 1 tsp paprika powder
- 1 tsp of turmeric
- 1 pinch of salt
- 1 pinch of pepper
Recipe
3h40
Preparation:
20 mins
|
Cooking:
20 mins
|
Marinating:
3 hours
1
Cut the chicken filets into cubes of 2 to 3 cm.
2
Finely chop the garlic and onion.
3
In a bowl, combine the olive oil, lemon juice and honey. Add the garlic, onion, thyme and rosemary, then season with salt and pepper.
4
Add a teaspoon of turmeric and as much paprika, then mix everything to obtain a homogeneous marinade.
5
Place the chicken in a plate coat, add the marinade and mix well to coat each piece.
6
Cover and let marinate in the refrigerator for at least 3 hours, ideally overnight. Then arrange the pieces on skewers. Bake in the oven directly in the dish, or on the barbecue by turning the skewers regularly to ensure even cooking.
| Energy | 2,510 KJ / 600 kcal |
|---|
BBQDinnerThe classicMarinateSupperMeat and poultry
