Porridge with syrup 100% fruit

Name: Porridge with syrup 100% fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Belge
Ingredients: 80 g flocons d'avoine; 40 cl lait; 2 càs sirop de Liège 100% fruits; 1 pomme; 1 pincée cannelle

easy

15 mins

Jar of Liège 100% Fruit Syrup, official product shot on a white background

Ingredients

4 p.

80 g porridge oats
40 cl milk
2 tbsp Sirop de Liège 100% fruit
1 apple
1 pinch cinnamon

Recipe

15 mins

Preparation: 5 mins

Cooking: 10 mins

Marinating:

Pour the oats and milk into a saucepan. Bring to a simmer over a medium heat, stirring regularly to prevent the porridge from sticking to the bottom.

Cook for 8 minutes, until the oats are tender and the mixture becomes creamy. Add a little milk if the porridge seems too thick.

Meanwhile, dice the apple finely. Stir half into the porridge towards the end of cooking, along with a pinch of cinnamon, and set the rest aside for plating up.

Divide the porridge between two bowls. Top with the remaining apple cubes and a drizzle of syrup syrup with 100% fruit, which sweetens naturally with no added sugar. coat.