Baked apples in syrup
easy
50 mins
Ingredients
4 p.
- 4 chips
- 3 tbsp syrup, Liège
- 40 g butter
- 50 g crushed nuts
- 1 tsp cinnamon
Recipe
50 mins
Preparation:
10 mins
|
Cooking:
40 mins
|
Marinating:
1
Preheat the oven to 180°C. Wash the apples and core them by removing the stalk, without piercing the bottom, to create a cavity that will hold the sweet filling.
2
Mix the soft butter with the Sirop de Liège, the chopped walnuts and the cinnamon. Generously fill the centre of each apple with this fragrant mixture.
3
Place the apples in a dish with a little water at the bottom. Bake for 40 min, until they are soft and the top is nicely caramelised.
4
Baste the apples with their cooking juices as they come out of the oven. Serve them warm, optionally with a scoop of vanilla ice cream or a spoonful of quark.
The classicCoatSweet treatsSupper
