Warm Herve cheese salad
easy
20 mins
Ingredients
4 p.
- 100 g corn salad
- 1 Herve cheese
- 4 slices of bread
- 2 tbsp syrup, Liège
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp mustard
Recipe
20 mins
Preparation:
15 mins
|
Cooking:
5 mins
|
Marinating:
1
Make the dressing by whisking together the Sirop de Liège, the mustard, the vinegar and the olive oil. Season with salt and pepper, then set aside. Wash and gently spin-dry the wheat salad.
2
Spread the slices of bread with Herve cheese. Place them under the oven grill for 3 min, until the cheese is melted and lightly browned.
3
Distribute the washed lamb's lettuce onto the plates. Gently place two slices of warm cheesy bread on each portion, still lukewarm and nicely gooey.
4
Pour liberally with the Lucca syrup dressing just before serving. The warmth of the cheese and the freshness of the salad create a delicious contrast in textures.
Side dish and cheeseLunchThe classicEnhance
