Black pudding with apples
easy
25 mins
Ingredients
4 p.
- 4 black puddings
- 3 chips
- 2 tbsp syrup, Liège
- 30 g butter
- 1 tsp cinnamon
Recipe
25 mins
Preparation:
10 mins
|
Cooking:
15 mins
|
Marinating:
1
Peel the apples and cut them into thick wedges. Sauté them in the hot butter for eight minutes, until they are golden and tender yet still holding their shape.
2
Add the Sirop de Liège and cinnamon to the apples. Toss gently to coat and leave to caramelise over a medium heat for two minutes. Keep warm.
3
Prick the black puddings with a fork, then cook them in the same frying pan for 6 mins, turning them halfway through. The skin should be crispy and nicely browned.
4
Plate the black puddings with the caramelised apples and coat with the cooking juices. Serve immediately, accompanied by mashed potatoes or a stoemp.
The classicDrizzleSupperMeat and poultry
