Pork rib marinade
easy
1 hour 45 minutes
Ingredients
4 p.
Recipe
1 hour 45 minutes
Preparation:
15 mins
|
Cooking:
1 hr 30
|
Marinating:
2 hrs
1
Mix the Sirop de Liège, mustard, soy sauce, crushed garlic, vinegar and paprika. Coat the spare ribs in this marinade, then leave to chill for at least 2 hours.
2
Preheat the oven to 160°C. Place the ribs in a dish, pour the marinade over them and cover with aluminium foil. Bake for 1 hour of gentle cooking.
3
Remove the aluminium foil and baste generously with the cooking juices. Continue cooking for 30 minutes at 200°C, basting the ribs every ten minutes to caramelise them nicely.
4
Take the ribs out as soon as they are glossy and a good colour. Let them rest for five minutes, sprinkle with sesame seeds and serve with a salad or potatoes.
BBQThe classicMarinateSupperMeat and poultry
