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apricot

Jar of Sirop de Liège with apricot, official packshot on a white background

Apples, pears & apricots

A fruity and bright touch

Indulge in the apricot variation: a bright recipe for an even fruitier and more delectable touch! Apricot brings sunshine to the traditional recipe: its sweetness and sun-kissed notes blend with apple and pear for a wonderfully rounded syrup.

  • V label (vegetarian)
  • Gluten-free label
  • Allergen-free label

Apricot to brighten up your toast

A fruity variation of Sirop de Liège, with a touch of apricot to enhance your breakfasts and desserts. Cooked alongside apples and pears at the Aubel syrup mill, the apricot brings its tender flesh and sunny notes.

Format

  • 300g

Apple juice concentrate, pear juice, apricot purée.

Typical nutritional values (per 100 g)
Energy 1166 kJ / 279 kcal
Fat 0.3 g
saturated fats 0.3 g
Carbohydrates 68 g
unsweetened 61 g
Proteins 1 g
Salt 0.03 g

Time to cook

Buttered toast, natural yoghurts, cream cheeses or fruity verrines: the apricot version pairs just as well with sweet as it does with savoury flavours.

Slice of bread with True Sirop de Liège, packshot of the Classic jar

Find Vrai Sirop de Liège in all major supermarkets, grocery stores, food partners, and at your usual butcher or cheesemonger!