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100% fruit

Jar of Liège 100% Fruit Syrup, official product shot on a white background

Apples & pears

No added sugar, 100% fruit

7 kilos of fruit for 1 kilo of syrup: the recipe based solely on pears and apples, for maximum taste and flavour, all with no added sugar! Slow-cooked in Aubel, with nothing added: no sugar, no flavourings, no preservatives — just two fruits and the patience of traditional know-how.

  • V label (vegetarian)
  • Gluten-free label
  • Allergen-free label

7 kilos of fruit for 1 kilo of syrup!

The 100% fruit recipe from Sirop de Liège, with no added sugar, made exclusively from pears and apples. Slow cooking concentrates the fruit’s natural sugars until this distinctive brown paste is achieved. Nothing else – just the fruit and time.

Format

  • 450g

Pear juice concentrate, apple juice.

Typical nutritional values (per 100 g)
Energy 1155 kJ / 272 kcal
Fat 0.3 g
saturated fats 0.1 g
Carbohydrates 64 g
unsweetened 57 g
Proteins 1.2 g
Salt 0.03 g

Time to cook

From breakfast to desserts, not forgetting delicious sauces: here are a few ideas for bringing the 100% fruit version to every table.

Slice of bread with True Sirop de Liège, packshot of the Classic jar

Find Vrai Sirop de Liège in all major supermarkets, grocery stores, food partners, and at your usual butcher or cheesemonger!