Burgers with an Ardennes twist
easy
45 mins
Ingredients
1 p.
- 1 slice of Ardenne filet
- 5 g Young sprouts of spinach
- 1 Maredsous Tradition tranche
- 1 tbsp Olive oil
- 1/2 tbsp from Du Vrai Sirop de Liège® Classic
- 1/2 tbsp the ketchup
- 1/2 tbsp of Worcestershire sauce
- 1/2 tsp from mustard to old-fashioned
- 1 beef burger
- Salt
- Pepper
- A few drops of Tabasco
Recipe
45 mins
Preparation:
15 mins
|
Cooking:
|
Marinating:
30 mins
1
Remove the burgers from the refrigerator 30 minutes in advance.
2
Prepare the Syrup de Liège sauce: combine all the ingredients listed in a bowl and whisk them together to mix well.
3
Heat a non-stick pan over high heat. Brush the burgers with olive oil and fry them for 1 minute on each side in the very hot pan. Then reduce the heat and continue cooking to your taste, then season with salt and pepper.
4
In the meantime, toast the slices of Ardenne fillet cut in half in a lightly oiled pan. Cut the bread into two and toast them on the side of the bread, on a grill or in a large dry pan.
5
Cut the Maredsous slices in half and place them on the burgers. Let them rest for 1 minute while the cheese melts, then garnish the buns with sauce, burgers, slices of fillet and young spinach leaves. Enjoy!
SundayDinnerThe classicThe essentialsDrizzleSupper
