Apple and goat bagel
easy
Ingredients
2 p.
- 2 Bagels
- 1 tbsp from Du Vrai Sirop de Liège® Classic
- 1 red apple
- 50 g of goat cheese
- 1 handful of chewing gum
Recipe
Preparation:
20 mins
|
Cooking:
|
Marinating:
1
Cut the bagel in half in thickness, then spread generously slice the lower half of it syrup.
2
Arrange the sliced apple over the pie crust in thin slices.
3
Cut the goat into rounds, spread them over the apples, then add the mint.
4
Close the bagel with the top half, cut it in half and enjoy.
5
Chief's Council
If you take your bagel with you, remember to zest the apple slices: this will keep their lovely color. For even more indulgence, you can also lightly toast the bagel before adding toppings.
LunchThe classicThe essentialsSpread
