Energy Balls in the style of a «Linzer Torte»
easy
Ingredients
2 p.
- 100 g of almond powder
- 80 g flaked oats (finely blended)
- 3 tbsp from Raspberry Squeeze
- 1 tsp vanilla extract
- 1 pinch of salt
- crushed coconut
Recipe
Preparation:
10 mins
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Cooking:
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Marinating:
1
The mix
In the bowl of a robot, combine the almond powder, the blended oats, the vanilla and the salt.
2
The binder
Add the syrup de Liège to the raspberry and then mix with pulses until you obtain a paste that easily glues together with your fingers.
3
The shaping
Take some dough and roll it between your hands to form balls the size of a walnut.
4
The finishing touch
Cover the coconut balls with grated coconut or raspberry powder for a textured and colorful finish.
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