Croque-monsieur with goat cheese
easy
15 mins
Ingredients
4 p.
- 8 slices of white bread
- 250 g goat cheese
- 4 tsp from Du Vrai Sirop de Liège® with Apricot
- 150 g of beggars
- 20 g the roquette
- butter
Recipe
15 mins
Preparation:
10 mins
|
Cooking:
5 mins
|
Marinating:
1
Cut the goat’s cheese into slices about 1 cm thick.
2
Test one side of each slice of bread.
3
On the non-greased side of 4 slices, spread the rocket, the chanterelles and the goat slices.
4
Water generously Syrup from Liège to the apricot.
5
Assemble the slices of bread together, placing them this time with the buttered side facing outwards.
6
Cook until everything is nicely browned in the croque-monsieur machine.
With apricotDinnerDipThe essentials
