The shrimp at the BBQ
easy
38 minutes
Ingredients
4 p.
- 16 to 20 shrimps
- 2 tbsp Syrup from Liège
- 3 tbsp salted soy sauce
- 1 green lemon
- 1 tbsp oil (olive or sesame)
- 1 clove minced garlic
- 1 cm of grated ginger
Recipe
38 minutes
Preparation:
3 minutes
|
Cooking:
5 mins
|
Marinating:
30 mins
1
The basic preparation
Decorticate the shrimp while keeping the tail: it makes handling easier and improves the presentation. Reserve.
2
The mixture
In a bowl, add the juice and the zest of the green lemon, the soy sauce and the oil. Add the chopped garlic and the grated ginger.
3
The integration of syrup
Add the 2 tablespoons syrup of liqueur and mix vigorously until a homogeneous marinade is obtained. Tip: If syrup it is too thick, microwave the bowl for 10 seconds to soften it.
4
Rest
Place the shrimp in a shallow dish, coat coat them in the marinade and mix well to coat them evenly. Cover and let rest in the refrigerator for 30 minutes.
5
The assembly
Arrange the shrimp on the skewer racks, carefully preserving the rest of the marinade at the bottom of the dish: it will be used for cooking.
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