Baked brie with apricot syrup
easy
25 mins
Ingredients
4 p.
- 1 whole brie
- 3 tbsp Du Vrai Sirop de Liège® with Apricot
- 50 g crushed nuts
- 2 sprigs thyme
- 1 baguette
Recipe
25 mins
Preparation:
5 mins
|
Cooking:
20 mins
|
Marinating:
1
Preheat the oven to 180°C. Place the whole brie in a small ovenproof dish, ideally in its wooden box if it is suitable for baking, to hold it in place.
2
Score the top of the cheese lightly in a criss-cross pattern. Coat it with apricot Sirop de Liège, sprinkle with crushed walnuts and fresh thyme leaves.
3
Bake for 18 min, until the brie is meltingly soft in the centre and the top is lightly golden. The centre should be runny when pierced.
4
Take out the brie and serve it immediately, still warm and runny, with slices of toasted baguette. Everyone dips their bread into the melting cheese drizzled with syrup.
With apricotSide dish and cheeseDipChristmasSupper
