Fruity syrup smoothie bowl
easy
10 mins
Ingredients
4 p.
- 2 frozen bananas
- 150 g frozen red berries
- 10 cl milk
- 2 tbsp Sirop de Liège 100% fruit
- 4 tbsp granola
- 1 tbsp chia seeds
Recipe
10 mins
Preparation:
10 mins
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Cooking:
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Marinating:
1
Blend the frozen bananas, summer fruits and milk until you have a thick and smooth texture, similar to soft-serve ice cream. Add the milk a little at a time to adjust the consistency.
2
Add a spoonful of 100% fruit Sirop de Liège to the smoothie, then blend again briefly. The syrup adds a natural fruity sweetness without adding any refined sugar.
3
Pour the thick mixture into two bowls. Work quickly, as the smoothie bowl softens fast at room temperature: so remember to prepare all your toppings in advance.
4
Top with granola, chia seeds and fresh fruit arranged in lines. Finish with a spiral of 100% fruit Sirop de Liège on top and enjoy immediately.
100% FruitCoatBreakfastSweet treats
