Rice pudding with syrup
easy
45 mins
Ingredients
4 p.
- 150 g long grain rice
- 75 cl milk
- 50 g sugar
- 1 vanilla pod
- 3 tbsp syrup, Liège
- 1 pinch salt
Recipe
45 mins
Preparation:
5 mins
|
Cooking:
40 mins
|
Marinating:
1
Rinse the rice in cold water. Bring the milk to a simmer with the split and scraped vanilla pod, then add the rice and a pinch of salt. Stir to prevent it from sticking.
2
Simmer on low heat for 35 min, stirring regularly. The rice should gradually absorb the milk and become creamy, without sticking to the bottom of the pan.
3
Add the sugar towards the end of cooking and mix. Remove the vanilla pod. The rice pudding will thicken further as it cools, so keep it slightly runny.
4
Divide the rice pudding into individual bowls. Allow to cool slightly, then top each portion with a drizzle of syrup syrup just before serving, warm or cold. coat.
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