BBQ syrup marinade
easy
10 mins
Ingredients
4 p.
- 3 tbsp syrup, Liège
- 3 tbsp soy sauce
- 2 garlic cloves
- 1 tbsp mustard
- 1 tsp smoked paprika
- 2 tbsp olive oil
Recipe
10 mins
Preparation:
10 mins
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Cooking:
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Marinating:
1
Crush the garlic cloves using a garlic press or chop them very finely. The finer the garlic, the better it will diffuse its flavour throughout the marinade and onto the meat.
2
In a bowl, mix the Sirop de Liège, soy sauce, mustard, smoked paprika and garlic. Whisk until the mixture is smooth and well combined.
3
Whisk in the olive oil to emulsify. The marinade should be of a coating consistency: it will thus cling better to the surface of the meats or vegetables you wish to grill.
4
Coat your meats in this marinade and leave to rest in the fridge for at least two hours. Set aside a little to baste with during cooking to get a lovely glaze.
BBQThe classicMarinateSupperMeat and poultry
