Cheese board with syrup
easy
15 mins
Ingredients
4 p.
- 1 Herve cheese
- 200 g Old Bruges
- 150 g goats' cheese
- 4 tbsp syrup, Liège
- 100 g walnuts
- 1 bunch raisins
Recipe
15 mins
Preparation:
15 mins
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Cooking:
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Marinating:
1
Take the cheeses out of the fridge an hour before serving: at room temperature, they release all their flavours and their texture becomes more melting and pleasant in the mouth.
2
Arrange the cheeses on a nice wooden board, from the mildest to the strongest. Leave space between each one to make slicing easier and to preserve their distinct flavours.
3
Distribute a few small dishes of Sirop de Liège on the board. The syrup is enjoyed drizzled over the cheese, creating a typically Walloon sweet-and-savoury contrast.
4
Complete with walnuts, fresh grapes and rustic bread. Invite your guests to dip or drizzle each cheese with a little syrup to their taste.
Side dish and cheeseThe classicSupperSpread
