Homemade herb butter‘
easy
15'
Ingredients
2 p.
- 1 cup unsalted butter, at room temperature
- 4 tbsp milk
- 1 tsp from Vrai Sirop de Liège
- 2 tbsp finely chopped garlic
- 2 tbsp Italian herbs
Recipe
15'
Preparation:
15'
|
Cooking:
0'
|
Marinating:
1
Put the softened butter, the Sirop de Liège, the milk, the garlic and the Italian spices into a medium-sized bowl.
2
Using an electric mixer, beat the butter on a low speed for about 2 minutes.
3
Then increase the speed for a further 3 to 4 minutes, until the butter is light and creamy.
4
Pour into a small bowl, cover and place in the fridge for later.
Side dish and cheeseLunchThe classicSpread
